A excelência dos queijos artesanais brasileiros, selecionados por quem é referência no assunto.
Sandra Moser é queijista e especialista em curadoria de queijos artesanais brasileiros. Desde 2018, dedica-se à seleção dos melhores produtores do país, unindo conhecimento técnico, sensibilidade e paixão pela gastronomia. Reconhecida no setor, atua como jurada em importantes premiações nacionais e leva aos seus clientes uma curadoria criteriosa, que valoriza a autenticidade, a qualidade e as histórias por trás de cada queijo.
Nossa missão é valorizar a riqueza dos queijos artesanais brasileiros, conectando pessoas a produtores, territórios e sabores autênticos. Por meio de uma curadoria especializada, buscamos oferecer experiências que preservam a tradição, celebram a diversidade e revelam a essência de cada queijo.
Entendemos suas preferências para indicar os queijos que melhor combinam com seu paladar e cada ocasião.
Cada queijo é cuidadosamente selecionado para oferecer qualidade, autenticidade e a riqueza da produção artesanal brasileira.
Mais do que vender queijos, proporcionamos descobertas de sabores, histórias e momentos inesquecíveis.
Estamos sempre disponíveis para conversar, orientar e tornar sua experiência acolhedora, seja nas feiras, eventos ou pelo WhatsApp.
Já comprei com a Sandra Moser — só produtos incríveis. A qualidade e o cuidado em cada escolha são incomparáveis.
Eu também já comprei ótimos queijos com a Sandra Moser. Atendimento personalizado e produtos de alto nível.
A Sandra, queijista, talvez hoje seja a pessoa com as melhores opções de queijos em Brasília.
Uma seleção autoral de queijos artesanais brasileiros, escolhidos com critério técnico, sensibilidade e paixão pelos produtores e seus territórios.
Brasil — Serra da Canastra/MG
Casca florida, leite cru
Descrição sensorial (sabor, textura, aroma) ou descrição do que compõe a tábua: Queijo artesanal elaborado com leite cru,…
Brasil — Cerrado de Minas Gerais/MG
Casca lavada
Descrição sensorial (sabor, textura, aroma) ou descrição do que compõe a tábua: Queijo artesanal de leite cru, com…
Brasil — Cerrado de Minas Gerais/MG
Casca com cinzas, maturado
Descrição sensorial (sabor, textura, aroma) ou descrição do que compõe a tábua: Queijo artesanal de leite cru, com…
Consultoria especializada para eventos corporativos, degustações e experiências sensoriais — auxiliando na escolha dos melhores queijos e harmonizações de acordo com o perfil do seu público.
Encontre Sandra aos sábados na Feira da Praça 13, no Lago Sul. Deguste, descubra e leve para casa os melhores queijos artesanais do Brasil.
Seleção personalizada de queijos e harmonizações para eventos empresariais, jantares e recepções. Cada detalhe pensado para impressionar.
Sandra atua como jurada no Prêmio Queijo Brasil, ENEL, Concurso Distrital de Queijos Artesanais e Prêmio Sudeste de Queijos Artesanais.
Boas-vindas ao WordPress. Esse é o seu primeiro post. Edite-o ou exclua-o, e então comece a escrever!
É muito simples! Escolha os queijos que deseja em nosso site e clique no botão \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Falar no WhatsApp\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". Nossa equipe fará um atendimento rápido e personalizado para: - Confirmar os produtos escolhidos; - Informar os valores e a disponibilidade em estoque; - Combinar a forma de entrega; - Finalizar o pagamento com segurança.
Realizamos entregas de terça a quinta-feira, das 9h às 17h, e às sextas-feiras, das 9h às 11h, na região do Plano Piloto. Para garantir o atendimento, é necessário realizar o pedido com pelo menos 1 dia de antecedência.
O queijo é cuidadosamente embalado para garantir sua qualidade e segurança durante o transporte. Utilizamos materiais apropriados para conservação, que ajudam a manter a temperatura e a integridade do produto até a entrega.
Com certeza! Oferecemos montagem de tábuas personalizadas para eventos, presentes corporativos e ocasiões especiais.
Aceitamos débito, crédito à vista, Pix e dinheiro.
Para preservar o sabor, a textura e a qualidade dos nossos queijos, recomendamos mantê-los refrigerados, preferencialmente na parte inferior da geladeira, onde a temperatura é mais estável. Conserve-os sempre bem embalados em papel próprio para alimentos ou em outro material adequado para conservação, evitando o ressecamento e a absorção de odores de outros alimentos. Após a abertura, recomendamos consumir o queijo dentro do prazo indicado para aproveitar todas as suas características e a melhor experiência de degustação.
Sim! Temos condições especiais para restaurantes, empórios, hotéis e empresas.
Sandra Moser oferece consultorias presenciais e online. Use o formulário de contato para agendar.
Ficou em dúvida sobre qual queijo escolher? Fale com Sandra no WhatsApp e receba uma consultoria personalizada — será um prazer ajudar você a encontrar o sabor certo para cada momento.